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Baked Salmon with Quinoa Salad


2 salmon fillets

1 cup cooked quinoa

1/2 red onion, chopped

1/2 red bell pepper, chopped

1/4 cup chopped fresh parsley

1/4 cup chopped fresh cilantro

1/4 cup sliced almonds

2 tablespoons olive oil

Salt and pepper to taste


Preheat oven to 375°F.

Place salmon fillets in a baking dish and season with salt and pepper.

Bake for 12-15 minutes, or until cooked through.

In a mixing bowl, combine cooked quinoa, red onion, red bell pepper, parsley, cilantro, sliced almonds, olive oil, salt, and pepper.

Serve salmon fillets with quinoa salad on the side.

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